Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (2022)

By Brandi Simpson Miller

Abstract

Review of:

BRANDI SIMPSON MILLER, 2022, Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism. Cham: Springer International, 327 pp. ISBN: 978-3-030-88403-1